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Beef Butchery and Cooking Masterclass

Posted on 5th August 2016 by mofadmin

Chef Neil Rankin and local butcher Kevin Jennings used the museum to demonstrate beef cutting and cooking techniques.

They talked about how to use cheaper cuts of meat using recipes from Neil’s new book Low and Slow, How to Cook Meat.  Attendees brought their own drinks, and spent the evening enjoying delicious tasters.

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